This is a favorit recipe here in the Netherlands for partyfood. It`s a basic recipe and everyone has his own extra addings for it. I wrote it for 4 people, but it`s very easy to make bigger.
It tastes best when it`s been prepared 4 hours to 1 day before serving and kept cool.

This is a favorit recipe here in the Netherlands for partyfood. It`s a basic recipe and everyone has his own extra addings for it. I wrote it for 4 people, but it`s very easy to make bigger. It tastes best when it`s been prepared 4 hours to 1 day before serving and kept cool.

elements by Efie and net, background by Shadowhouse
recipe learned from my mom

elements by Efie and net, background by Shadowhouse recipe learned from my mom

MaxiDesigns says:
Yummy recipe page!!!
Aug 22, 2011

sugarpops says:
Beautiful page!!!..so sorry for C&P..doing a bit of catching up xxx
Aug 11, 2011

inkyD says:
I love salmon too and this looks like an interesting variation to try, thanks for sharing it. I love the page and the way you've presented it
Aug 11, 2011

Xguern66 says:
Great page and sounds like a tasty dish.
Aug 10, 2011

Craftypoly says:
Superb page well done hugs x
Aug 10, 2011

Crowdfollower says:
fabulous page, and recipe sounds brilliant x
Aug 10, 2011

Lindalou b says:
fab recipe page, sounds yum x
Aug 10, 2011

sandiehc says:
great page
Aug 10, 2011

Blure says:
Great recipe!
Aug 10, 2011

NairFlair says:
Sounds good. I'll have to give this to my son. He loves salmon. wonderful page.
Aug 10, 2011