About this scrapbook page: |
This is a favorit recipe here in the Netherlands for partyfood. It`s a basic recipe and everyone has his own extra addings for it. I wrote it for 4 people, but it`s very easy to make bigger. It tastes best when it`s been prepared 4 hours to 1 day before serving and kept cool.
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Design credits: |
elements by Efie and net, background by Shadowhouse recipe learned from my mom
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Comments for this page: (view all 16 comments) |
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sugarpops says:
Beautiful page!!!..so sorry for C&P..doing a bit of catching up xxx
Aug 11, 2011
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inkyD says:
I love salmon too and this looks like an interesting variation to try, thanks for sharing it. I love the page and the way you've presented it
Aug 11, 2011
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Xguern66 says:
Great page and sounds like a tasty dish.
Aug 10, 2011
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Craftypoly says:
Superb page well done hugs x
Aug 10, 2011
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Crowdfollower says:
fabulous page, and recipe sounds brilliant x
Aug 10, 2011
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Lindalou b says:
fab recipe page, sounds yum x
Aug 10, 2011
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Blure says:
Great recipe!
Aug 10, 2011
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NairFlair says:
Sounds good. I'll have to give this to my son. He loves salmon. wonderful page.
Aug 10, 2011
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